Overall specimens: 8,851
Collection Type: n/a
Preservation Type: n/a
Specimen count: n/a
Specimens in GBIF: n/a
Description: n/a
Geographic Coverage: n/a
Taxonomic Coverage: n/a
Institution: Istituto di Scienze delle Produzioni alimentari di Bari (CNR-ISPA-BA)
Collection Type: n/a
Preservation Type: n/a
Specimen count: n/a
Specimens in GBIF: n/a
Description: n/a
Geographic Coverage: n/a
Taxonomic Coverage: n/a
Institution: Istituto per il Sistema produzione animale in ambiente mediterraneo di Sassari (CNR-ISPAAM-SS)
Collection Type: Living Organisms
Preservation Type: Storage Frozen Minus 20
Specimen count: 680
Specimens in GBIF: 680
Description: The CNR-ISPAAM-GPASS seed collection includes 681 accessions belonging to 63 species and 27 genera of the botanical families Fabaceae, Asteraceae, Poaceae and Plantaginaceae all isolated from the local flora. The germplasm was evaluated for biological and morphological characters useful for fodder or multiple uses in Mediterranean areas.
Geographic Coverage: Italy, Sardinia
Taxonomic Coverage: Fabaceae, Asteraceae, Poaceae, Plantaginaceae
Institution: Istituto per il Sistema produzione animale in ambiente mediterraneo di Sassari (CNR-ISPAAM-SS)
Collection Type: Living Organisms, Living Cell OrTissue Cultures, Preserved Organisms, Associated Data
Preservation Type: Storage Frozen Between Minus 132And Minus 196, Storage Refrigerated
Specimen count: 8,171
Specimens in GBIF: 8,170
Description: Th CNR-ISPA-ITEM collection preserve about 8,000 strains public at http://www.ispa.cnr.it/Collection; and a total of 13,600 strains (public and private). The strains are mainly isolated from the Mediterranean agro-food systems, including various microorganisms (fungi, yeasts and bacteria) of noteworthy pathological, toxicological and agro-food importance, such us Aspergillus, Alternaria, Beauveria, Fusarium, Penicillium, Trichoderma, Saccharomyces, Hanseniaspora, Lactobacillus, Oenococcus, Staphylococcus. Long-term cryopreservation: ultrafrezeer at -150 °C, in cryovials with spore suspension in water glycerol (10% v/V) or with mycelium grown on Agricultural-grade perlite; fresh cultures: refrigerator at 4°C in plastic tubes with spore suspension or mycelium agar plug in sterile water. CNR-ISPA-ITEM is partner of the MIRRI ERIC Italian Node (http://www.mirri-it.it) and partner in the Horizon project IS-MIRRI21 (https://ismirri21.mirri.org/).
Geographic Coverage: Worldwide
Taxonomic Coverage: Large variety of ascomycetous fungi, Some basidiomycetes, Yeast mainly of Saccharomyces genus, Bacteria mainly of Lactobacillus and Oeonoccoccus genera.
Institution: Istituto di Scienze delle Produzioni alimentari di Bari (CNR-ISPA-BA)