Overall specimens: 318
Collection Type: n/a
Preservation Type: n/a
Specimen count: n/a
Specimens in GBIF: n/a
Description: n/a
Geographic Coverage: n/a
Taxonomic Coverage: n/a
Institution: Istituto di Scienze alimentari di Avellino (CNR-ISA-AV)
Collection Type: Living Organisms, Derived Data, Associated Data
Preservation Type: Storage Frozen Minus 80, Storage Frozen Minus 20, Storage Refrigerated
Specimen count: 318
Specimens in GBIF: 318
Description: The CNR-ISA-CC Collection preserves about 300 strains of lactic acid bacteria and 400 strains of yeasts. The strains are mainly isolated from the Mediterranean agro-food systems and typical fermented foods (sourdough, dairy products, wine and grape, cereals, whey) and human faeces. The main species collected among lactic acid bacteria are Levilactobacillus brevis, Companilactobacillus alimentarius, Leuconostoc pseudomesenteroides, Fructilactobacillus sanfranciscensis, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, etc. The main species collected among yeasts are Saccharomyces cerevisiae, Hanseniaspora guilliermondii, H. uvarum, Pichia kudriavzevii, Met. fructicula.
Geographic Coverage: Italy
Taxonomic Coverage: Lactic acid bacteria belonging mainly to Lactobacillus, Companilactobacillus, Lacticaseibacillus, Latilactobacillus, Lactiplantibacillus, Furfurilactobacillus, Limosilactobacillus, Fructilactobacillus, Levilactobacillus, Leuconostoc, Weissella and Pediococcus genera, Yeasts belonging mainly to Hanseniaspora, Rhodotorula, Metschnikowia and Pichia genera.
Institution: Istituto di Scienze alimentari di Avellino (CNR-ISA-AV)