DiSSCo-ITINERIS Metadata Catalog

CNR-ISA-CC

CC
Collezione batteriologica dell'Istituto di Scienze Alimentari di Avellino (Italy)

Living Organisms, Derived Data, Associated Data

Storage Frozen Minus80, Storage Frozen Minus20, Storage Refrigerated

318

318

The CNR-ISA-CC Collection preserves about 300 strains of lactic acid bacteria and 400 strains of yeasts. The strains are mainly isolated from the Mediterranean agro-food systems and typical fermented foods (sourdough, dairy products, wine and grape, cereals, whey) and human faeces. The main species collected among lactic acid bacteria are Levilactobacillus brevis, Companilactobacillus alimentarius, Leuconostoc pseudomesenteroides, Fructilactobacillus sanfranciscensis, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, etc. The main species collected among yeasts are Saccharomyces cerevisiae, Hanseniaspora guilliermondii, H. uvarum, Pichia kudriavzevii, Met. fructicula.

Italy

Lactic acid bacteria belonging mainly to Lactobacillus, Companilactobacillus, Lacticaseibacillus, Latilactobacillus, Lactiplantibacillus, Furfurilactobacillus, Limosilactobacillus, Fructilactobacillus, Levilactobacillus,Leuconostoc, Weissella and Pediococcus genera; yeasts belonging mainly to Hanseniaspora, Rhodotorula, Metschnikowia and Pichia genera.

2006-2016

Food, Functional Foods, Nutraceuticals, Health, Biocontrol agents, Biofuel.

Istituto di Scienze alimentari di Avellino

n/a

Address: Via Roma, 64
City: Avellino
Province: [CAMPANIA] Avellino (AV)
Postal Code: IT-83100
Country: IT

Institutional

No

Yes

2024-08-03 (12:12:41)

2025-02-28 (20:24:32)